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Australian Flavour Traditional Australian Cuisine Free Shipping Within Australia RRP $39.95 Read the review in NSW Department of Education Scan Magazine September 2009 Click here to read review - type – Australian Flavour – in the search box The official launch of Australian Flavour was on 9th August 2008. Below is the winner of our best dressed lamington competition. Congratuations to Shannon below in her lamington suit.  Australian Flavour - Full Cover
The heart of the Australian Flavour website comes from a book compiled over the past year. Many people have claimed that Australia has no cuisine of its own. It is a claim, which is clearly disputable in modern times.
This book contains a unique collection of information, and more than 150 Australian recipes. Many recipes are historical, iconic, or both. All recipes, regardless of where they may have originated, are now a part of Australian cuisine. They are meals that we have grown into as a nation, full of flavours that have fused together, influenced by a diverse cultural society. Edward Abbott, the Author of Australia’s first cookery book, wrote in 1864, “We like these quaint old customs and ceremonies and hope they will always be kept up in the old country." Abbott was referring to Christmas pudding, and like Abbott, Australians have never lost their early heritage, they have added to it. You can order here. Feedback from readers Hi Sharon,I just received my copy of your book, and I have to say I love it! It's great! :) I'm really thrilled with it, and I hope you do really well with it. Many thanks for including me in your lovely book, blessings. Melanie J Cook – Photographer, Australia (4th August 2008) I just love Australian Flavour: Traditional Australian Cuisine by S L Robards. It's a well written and well presented compilation of Australian recipes, with some colourful history behind them. A must read for any Australian cook (or for the expatriate wanting to have a flavour of home in their new home!). Excellent work! Belinda D'Alessandro – Australia (3rd August 2008) Beautifully illustrated with interesting stories throughout the book. The pictures in this cookbook are wonderful and so are the recipes. I've made several and this book is a great addition to any cookbook collection.
Barb Foley from United States (31st July 2008) “This book provides with all the colour pictures and the detail background stories a wonderful insight to the origin of traditional Australian cuisine. Excellent research on good old traditions provides great recipes not only for Australian ‘cooks’.” Peter Wahl from Germany (31st July 2008) “Hi Sharon, my copy of the book arrived yesterday, WOW, Fantastic!, Thnx, it turned out great - fantastic images and great, easy to follow recipes. Thnx very much.”
Bill Donnelly – photographer, Australia (29th July 2008)
If you would like to order - order here.  Australian Flavour - Front Cover Image
 Australian Flavour - Back Cover Image
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