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Australian Flavour Traditional Australian Cuisine Pre-released copies now available RRP $39.95 Pre-release price $34.95 Delivery 4 - 6 weeks The official launch of Australian Flavour will be at: Good Mates Australian Made Giftware & Gallery Shop 1/47 Donald Street Nelson Bay NSW 2315 Date: Saturday 9th August 2008 Time: 1pm to 3pm Telephone: 61 02 49813600 Drop in, have a chat, and taste some great food! The heart of the Australian Flavour website comes from a book compiled over the past year. Many people have claimed that Australia has no cuisine of its own. It is a claim, which is clearly disputable in modern times. This book contains a unique collection of information, and more than 150 Australian recipes. Many recipes are historical, iconic, or both. All recipes, regardless of where they may have originated, are now a part of Australian cuisine. They are meals that we have grown into as a nation, full of flavours that have fused together, influenced by a diverse cultural society. Edward Abbott, the Author of Australia’s first cookery book, wrote in 1864, “We like these quaint old customs and ceremonies and hope they will always be kept up in the old country." Abbott was referring to Christmas pudding, and like Abbott, Australians have never lost their early heritage, they have added to it. If you would like to order a pre-released book you can order here. If you are a retailer, bookstore, or library please visit the the publisher G MM Press who will provide you with current distributors.  Australian Flavour - Full Cover
 Australian Flavour - Front Cover Image
 Australian Flavour - Back Cover Image
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